About The Rising Loafer

The Rising Loafer Café and Bakery is owner's operated and is proud to be Certified Green Business. The Rising Loafer selects only the finest ingredients for their freshly baked breads, healthy breakfast dishes, crepes, traditional sandwiches, and delicious Mediterranean specials.
 
Locally grown produce is utilized to prepare the restaurant's renowned fresh salads. Using locally grown produce reduces our carbon footprint and supports the local economy. Virtually unheard of these days, The Rising Loafer hand makes the organic and preservative-free breads and pastries that are used in all sandwiches and other dishes.

The best place in town to find freshly baked breads and pastries.
We are proud of our bakery. The Loafer has been baking breads and making delicious breakfast for over twenty years.  Everything you find here is made from scratch with only the finest ingredients.
Our soups are the best, made from scratch, of course. Fresh produce for our healthy salads and freshly grounded peanut butter for our cookies.  Others have tried to copy our uniqueness but none have succeeded.Our Crepes recommended by the San Francisco Chronicle as the Best in the Bay Area.Thank you for joining today and enjoy you meal! Taste the difference in every bite!

We have won numerous awards for our quality menu and our commitment on operating  a sustainable business.The Tribune's best bakery award and were featured in Evening Magazine.
 
Catering services  available per a minimum of 10 orders.
Food for People who eat well and Live longer
Social Media
therisingloafer@gmail.com
Instagram: therisingloafercafe
Twitter: @LoaferRising
Like us on FaceBook!

Address
Lafayette Location
3643 "B" Mt. Diablo Blvd
Lafayette, CA 94549
Ph: 925-284-8816
Wed to Mond. 8am - 3pm
Closed on Tuesdays

 

Job Corp of America Certification of Appreciation
The Lafayette Staff
"2013 Pollution Prevention Award" From the Central Contra Costa County"
"CoolCalifornia Small Business Award 2013" from the Environmental Protection Agency
"Indie Award 2011-2012"